
Christopher D. Cook is an author and award-winning journalist whose work has appeared in the Los Angeles Times, The Economist, The Nation, and Mother Jones. Christopher is the author of the acclaimed book, Diet for a Dead Planet: Big Business and the Coming Food Crisis, available in paperback. He has also written for Harper’s, The Christian Science Monitor, The American Prospect, The Progressive, Columbia Journalism Review and many others. His writing has been republished in numerous anthologies. He has also worked as a reporter forThe Oakland Tribune and United Press International and as city editor for The San Francisco Bay Guardian. He is a contributing writer for The Progressive. Reach him through www.christopherdcook.com.